At the Okishi Fishing Port, one can experience a leisurely fishing event takes place every winter. We cast fishing lines into the calm sea, and wait motionlessly for the bite of the Wakasagi fish.The activity is enjoyable in itself, but when the fish is successfully caught, one feels a great sense of achievement and even more joy.However, nature is an unpredictable opponent. The time span in which this activity is possible varies annually.The captured Wakasagi is taken to a local tempura chef to be prepared. Wakasagi Tempura that one has captured on their own is particularly delicious.